Pierogi Casserole
Pierogi is a traditional Polish dish that dates back to the 13th century. It is a popular comfort food and can be filled with a variety of ingredients, both savory and sweet.
This is vegetarian and high protein recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1 pound Potatoes
- 1 medium Onion
- 2 clove Garlic
- 4 tablespoon Butter
- 1 cup Sour cream
- 1 cup Cheddar cheese
- 6 slice Bacon
- 1 package Pierogi
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and boil the potatoes until tender. Drain and mash them.
- In a skillet, melt 2 tablespoons of butter and sauté the onion and garlic until softened.
- In a large bowl, combine the mashed potatoes, sautéed onion and garlic, sour cream, salt, and black pepper. Mix well.
- Grease a casserole dish with butter.
- Layer half of the pierogi in the bottom of the dish.
- Spread half of the potato mixture over the pierogi.
- Sprinkle half of the cheddar cheese over the potato mixture.
- Repeat the layers with the remaining pierogi, potato mixture, and cheddar cheese.
- Top with bacon slices.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Let it rest for 10 minutes before serving.
- Garnish with fresh parsley.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.