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Pie Crust

Pie Crust recipe

Pie crusts have been used in cooking for thousands of years, with evidence of early pie crusts dating back to ancient Egypt.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 15 min Rest Time: 30 min Total Time: 1 hr
Servings 1
Calories 200
Best Season Suitable throughout the year
Ingredients
  • 2 cup All-purpose flour
  • 1 stick Unsalted butter
  • 1 tablespoon Granulated sugar
  • 0.5 teaspoon Salt
  • 4 tablespoon Cold water
Instructions
  1. In a large bowl, mix together the flour, sugar, and salt.
  2. Cut the butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to mix the butter into the flour until it resembles coarse crumbs.
  3. Gradually add the cold water, 1 tablespoon at a time, and mix until the dough comes together.
  4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  5. Preheat the oven to 375°F (190°C).
  6. Roll out the chilled dough on a lightly floured surface to fit your pie dish.
  7. Transfer the rolled-out dough to the pie dish and press it gently into the bottom and sides.
  8. Trim any excess dough and crimp the edges.
  9. Fill the pie crust with your desired filling and bake according to the recipe instructions.
Nutrition Facts

Servings 1

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 20g7%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/pie-crust-5/