Philadelphia Vanilla Bean Mousse Cheesecake

The Philadelphia Vanilla Bean Mousse Cheesecake is a delightful blend of creamy cheesecake and light vanilla mousse, creating a heavenly dessert that is perfect for any occasion.

This is vegetarian recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Philadelphia Vanilla Bean Mousse Cheesecake

Cooking Method: Bake, Chill Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 180 min Total Time 4 hrs 10 mins

Servings: 8 Calories: 3680

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Graham cracker crumbs
• ¹⁄₂ cup Unsalted butter, melted
• ³⁄₄ cup Granulated sugar
• ¹⁄₄ teaspoon Salt
• 2 package Cream cheese, softened
• 2 tablespoon Vanilla bean paste
• ¹⁄₂ cup Heavy cream
• ¹⁄₄ cup Powdered sugar

Instructions

1. Preheat the oven to 325°F (160°C). Mix the graham cracker crumbs, melted butter, 1/4 cup of granulated sugar, and salt in a bowl. Press onto the bottom of a 9-inch (23 cm) springform pan.
2. In a separate bowl, beat the cream cheese, vanilla bean paste, and remaining 1/2 cup of granulated sugar until smooth. In another bowl, whisk the heavy cream and powdered sugar until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
3. Pour the mixture over the crust in the springform pan and smooth the top. Bake for 40 minutes or until the center is set. Remove from the oven and let cool to room temperature, then refrigerate for at least 3 hours.
4. Once chilled, remove the cheesecake from the springform pan and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 460kcal

% Daily Value *

Total Fat 35g54%

Total Carbohydrate 32g11%

Sugars 24g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.