PHILADELPHIA Sugar Cookies
Philadelphia Sugar Cookies are a classic American treat that originated in the city of Philadelphia. They are known for their soft and chewy texture, and the addition of cream cheese in the dough gives them a unique flavor.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
PHILADELPHIA Sugar Cookies
Ingredients
Instructions
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In a large bowl, cream together the butter, granulated sugar, and cream cheese until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the dough in half and shape each half into a log. Wrap in plastic wrap and refrigerate for at least 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Slice the dough logs into 1/4-inch thick rounds and place them on the prepared baking sheet.
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Bake for 10-12 minutes or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust the cookies with powdered sugar. Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
