PHILADELPHIA New York Cheesecake
![PHILADELPHIA New York Cheesecake recipe](https://v-recipes.com/wp-content/uploads/2024/01/83d95e666b10966e36b638c658595d21.jpg)
The New York-style cheesecake is known for its dense, creamy texture and rich flavor, while the addition of Philadelphia cream cheese gives it a unique tanginess.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
PHILADELPHIA New York Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a large bowl, beat the cream cheese until smooth. Add sour cream, flour, and vanilla extract, and mix until well combined.
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Add eggs, one at a time, beating well after each addition.
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Pour the cream cheese mixture over the crust in the springform pan.
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Bake for 60 minutes, or until the center is set and the top is lightly browned.
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Turn off the oven and leave the cheesecake in the oven for 1 hour.
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Remove from the oven and let it cool completely.
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Refrigerate for at least 2 hours, or overnight, before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.