Philadelphia ‘Fruit Smoothie’ No-Bake Cheesecake
Philadelphia Cream Cheese, produced by Kraft Foods, was first made in New York by William Lawrence in 1872.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Philadelphia ‘Fruit Smoothie’ No-Bake Cheesecake
Ingredients
Instructions
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Crush the graham crackers and combine with melted butter to make the crust.
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Press the crust mixture into the bottom of a springform pan.
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In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
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Fold in whipped cream.
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Pour the cream cheese mixture onto the crust and spread evenly.
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Refrigerate for at least 4 hours, or until set.
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Top the chilled cheesecake with assorted fruits.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
