PHILADELPHIA Blueberry Streusel Cheesecake

The Philadelphia-style cheesecake gets its name from the brand of cream cheese commonly used in the recipe. It is known for its creamy texture and rich flavor.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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PHILADELPHIA Blueberry Streusel Cheesecake

Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• ¹⁄₃ cup Unsalted butter
• 2 package Cream cheese
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 3 Eggs
• 1.5 cup Blueberries
• ¹⁄₂ cup All-purpose flour
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ cup Chopped pecans
• ¹⁄₂ cup Whipped cream

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
3. In a large mixing bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth. Add eggs, one at a time, beating well after each addition.
4. Pour the cream cheese mixture over the crust in the springform pan.
5. In a separate bowl, toss blueberries with flour and sprinkle them evenly over the cream cheese mixture.
6. In a small bowl, combine brown sugar, ground cinnamon, and chopped pecans. Sprinkle this streusel mixture over the blueberries.
7. Bake for 55-60 minutes or until the center is set.
8. Remove from the oven and let it cool in the pan for 10 minutes.
9. Run a knife around the edges to loosen the cheesecake, then remove the sides of the springform pan.
10. Let the cheesecake cool completely, then refrigerate for at least 2 hours or overnight.
11. Serve chilled with a dollop of whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.