PHILADELPHIA 3-STEP White Chocolate Cheesecake
The first cheesecake was made in Ancient Greece and was served to athletes during the first Olympic Games in 776 BC.
This is vegetarian recipe. Dish can be prepared in 300 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
PHILADELPHIA 3-STEP White Chocolate Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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Mix graham cracker crumbs and melted butter; press onto bottom of 9-inch springform pan.
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Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer until well blended. Add melted white chocolate; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
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Bake 40 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours or overnight.
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Top with whipped topping just before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
