PHILADELPHIA 3-STEP Cappuccino Cheesecake
The first known recipe for cheesecake was written by the ancient Greek physician Aegimus in the 5th century BCE.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup Graham cracker crumbs
- 0.25 cup Sugar
- 0.33 cup Butter, melted
- 1 tablespoon Instant coffee granules
- 2 tablespoon Water, boiling
- 2 package Cream cheese, softened
- 0.75 cup Sugar
- 1 teaspoon Vanilla extract
- 3 large Eggs
- 1 cup Whipped topping
- 2 teaspoon Cocoa powder
Instructions
- Preheat oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture onto bottom of a 9-inch (23 cm) springform pan.
- In a small bowl, dissolve instant coffee granules in boiling water. Set aside.
- In a large bowl, beat cream cheese, sugar, and vanilla extract until well blended. Add eggs, one at a time, beating on low speed after each addition. Stir in coffee mixture. Pour over crust.
- Bake for 35 minutes or until center is set. Cool completely. Refrigerate for at least 2 hours.
- Spread whipped topping over cheesecake. Sprinkle with cocoa powder. Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.