Petticoat Tails

Petticoat Tails are a traditional Scottish shortbread biscuit that gets its name from its resemblance to the shape of a petticoat worn under a skirt.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

Print Recipe

Medium

Petticoat Tails

Cooking Method: Baking Cuisine: British Courses: Anytime, Biscuit, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2040

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 100 gram Caster sugar
• 300 gram Plain flour
• 100 gram Cornstarch

Instructions

1. Preheat the oven to 160°C (320°F).
2. In a mixing bowl, cream together the butter and caster sugar until light and fluffy.
3. Sift in the plain flour and cornstarch, then mix until the dough comes together.
4. Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.
5. Use a cookie cutter to cut out petticoat tail shapes and place them on a baking tray lined with parchment paper.
6. Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden.
7. Remove from the oven and let them cool on a wire rack for about 30 minutes.
8. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 170kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 19g7%

Sugars 6g

Protein 1g2%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.