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Persian Baked Egg Dish (Kuku) Recipe

Persian Baked Egg Dish (Kuku) Recipe recipe

Kuku is a traditional Persian dish that is often served during celebrations and special occasions.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses , , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 40 min Rest Time: 5 min Total Time: 1 hr
Servings 4
Calories 1120
Best Season Suitable throughout the year
Ingredients
  • 6 unit Eggs
  • 1 cup Spinach
  • 1 medium Onion
  • 2 clove Garlic
  • 1 teaspoon Turmeric
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoon Olive Oil
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, beat the eggs.
  3. Add the spinach, onion, garlic, turmeric, baking powder, salt, and black pepper to the eggs. Mix well.
  4. Heat the olive oil in an oven-safe skillet over medium heat.
  5. Pour the egg mixture into the skillet and cook for 5 minutes.
  6. Transfer the skillet to the preheated oven and bake for 30 minutes, or until the eggs are set.
  7. Remove from the oven and let it rest for 5 minutes.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 10g4%
Sugars 2g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/persian-baked-egg-dish-kuku-recipe/