Perfect Garlicky Mash

Mashed potatoes have been a popular dish in many cultures for centuries. They are believed to have originated in the Andes region of South America, where potatoes were first cultivated.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Perfect Garlicky Mash

Cooking Method: Boiling Cuisine: International Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 4 piece Garlic cloves
• 4 tablespoon Butter
• 1 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Peel and chop the potatoes into small cubes.
2. In a large pot, bring water to a boil and add the chopped potatoes. Cook until tender, about 15 minutes.
3. While the potatoes are cooking, peel and mince the garlic cloves.
4. Drain the cooked potatoes and return them to the pot.
5. Add the minced garlic, butter, milk, salt, and black pepper to the pot with the potatoes.
6. Mash the potatoes using a potato masher or fork until smooth and creamy.
7. Taste and adjust the seasoning if needed.
8. Let the mashed potatoes rest for 5 minutes before serving.
9. Serve the Perfect Garlicky Mash as a delicious side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.