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Perfect French Macarons

Perfect French Macarons recipe

Macarons are said to have originated in Italy, but were brought to France by Catherine de' Medici when she married Henry II of France.

This is vegetarian and low carb recipe. Dish can be prepared in 105 minutes. Recipe for experienced cooks (high difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Advanced
Time
Prep Time: 60 min Cook Time: 15 min Rest Time: 30 min Total Time: 1 hr 45 mins
Servings 20
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 100 gram Almond flour
  • 100 gram Powdered sugar
  • 3 unit Egg whites
  • 75 gram Granulated sugar
  • 2 drop Food coloring
  • 1 teaspoon Buttercream or ganache
Instructions
  1. Sift almond flour and powdered sugar together.
  2. Beat egg whites until frothy, gradually adding granulated sugar until stiff peaks form.
  3. Fold in the almond flour mixture and food coloring.
  4. Pipe small circles onto a baking sheet and let them rest for 30 minutes.
  5. Bake at 300°F (150°C) for 15 minutes.
  6. Let the macarons cool completely before filling them with buttercream or ganache.
Nutrition Facts

Servings 20

Amount Per Serving
Calories 90kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 8g3%
Sugars 7g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/perfect-french-macarons/