Perfect Cornbread Sticks
Cornbread sticks are a popular side dish in Southern cuisine and are often enjoyed with barbecued meats or chili.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 1.5 cup Cornmeal
- 1.5 cup All-purpose flour
- 2 cup Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 2 Eggs
- 1 cup Milk
- 0.5 cup Vegetable oil
- 2 tablespoon Unsalted butter
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking sheet.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs, milk, and vegetable oil together.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Melt the unsalted butter and spread it evenly onto the greased baking sheet.
- Spoon the cornbread batter onto the baking sheet, forming sticks about 1-inch wide.
- Bake for 15-20 minutes, or until golden brown.
- Allow the cornbread sticks to cool for 5 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 187kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 6g
- Protein 4.5g9%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.