Perfect Banana Bread
Banana bread became popular in the United States during the Great Depression when housewives looked for ways to use overripe bananas instead of throwing them away.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Perfect Banana Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large mixing bowl, mash the ripe bananas with a fork.
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Add the melted butter, eggs, granulated sugar, and vanilla extract to the mashed bananas. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Fold in the chopped walnuts.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the banana bread cool in the pan for 10 minutes.
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Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 38g13%
- Sugars 19g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.