Peppery Onion Bread – Abm
Onions have been used in cooking for thousands of years and are known for their distinct flavor and aroma.
This is vegetarian recipe. Dish can be prepared in 225 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Peppery Onion Bread – Abm
Ingredients
Instructions
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In a mixing bowl, combine the flour, yeast, sugar, salt, and black pepper.
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Add the finely chopped onion and olive oil to the dry ingredients.
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Gradually add water while mixing until a soft dough forms.
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Knead the dough for about 5 minutes until smooth and elastic.
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Cover the dough with a damp cloth and let it rest for 30 minutes.
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Preheat the oven to 180°C (350°F).
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Shape the dough into a loaf and place it in a greased bread pan.
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Cover the pan with a damp cloth and let the dough rise for 1 hour.
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Bake the bread in the preheated oven for 30-35 minutes or until golden brown.
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Remove from the oven and let it cool on a wire rack before slicing.
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Enjoy the peppery onion bread as a snack or with your favorite spreads.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
