Peppermint Cookies

Peppermint cookies are a popular treat during the holiday season, especially around Christmas. The refreshing peppermint flavor adds a festive touch to these delicious cookies.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Peppermint Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 2880

Best Season: Winter

Ingredients

Servings

• 100 gram Butter
• 100 gram Granulated Sugar
• 100 gram Brown Sugar
• 1 unit Egg
• 1 teaspoon Vanilla Extract
• 200 gram All-Purpose Flour
• 30 gram Cocoa Powder
• 1 teaspoon Baking Soda
• 0.5 teaspoon Salt
• 1 teaspoon Peppermint Extract
• 50 gram Crushed Peppermint Candies

Instructions

1. In a bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the egg and vanilla extract, and mix until well combined.
3. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the peppermint extract and crushed peppermint candies.
6. Chill the dough in the refrigerator for 30 minutes.
7. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Roll the dough into small balls and place them on the baking sheet.
9. Bake for 10 minutes, then remove from the oven and let cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 10g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.