Peppermint Chocolate Quick Bread
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Peppermint Chocolate Quick Bread is a delightful treat that combines the flavors of rich chocolate and refreshing peppermint. It’s perfect for the holiday season or any time you’re craving a sweet and indulgent bread.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Peppermint Chocolate Quick Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate bowl, mix together the melted butter and sugar until well combined. Add the eggs, vanilla extract, and peppermint extract, and mix until smooth.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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Fold in the chocolate chips.
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Pour the batter into the prepared loaf pan and smooth the top. Sprinkle crushed candy canes on top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.