Peppermint Brownies
Peppermint brownies are a popular holiday treat, often enjoyed during the festive season. The combination of rich chocolate and refreshing mint creates a delightful flavor profile.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 170 gram Unsalted butter
- 200 gram Granulated sugar
- 40 gram Cocoa powder
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla extract
- 2 unit Eggs
- 90 gram All-purpose flour
- 1/2 teaspoon Peppermint extract
- 100 gram Semi-sweet chocolate chips
- 30 gram Crushed peppermint candies
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a microwave-safe bowl, melt the butter. Add sugar, cocoa powder, and salt. Mix well.
- Stir in the vanilla extract and eggs, one at a time. Add the flour and mix until just combined.
- Pour half of the batter into the prepared baking pan. Sprinkle half of the chocolate chips and crushed peppermint candies on top. Pour the remaining batter over the toppings.
- Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for 30 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.