Pepper Jack Beer Bread Muffins
Beer bread is a quick bread that uses beer as a leavening agent instead of yeast.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup All-purpose flour
- 2 tablespoon Sugar
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 cup Pepper Jack cheese
- 1 cup Beer
- 4 tablespoon Butter
- 1 Egg
- 1 diced Jalapeno pepper
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, combine the flour, sugar, baking powder, salt, and diced jalapeno pepper.
- Add the grated Pepper Jack cheese and mix well.
- In a separate bowl, whisk together the beer, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 24g8%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.