Pecan Toffee Squares
Pecan toffee squares are a popular dessert in the southern United States, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 1 cup Butter
- 1 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 0.25 teaspoon Salt
- 1 cup Pecans
- 1 cup Semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
- In a microwave-safe bowl, melt the butter. Stir in the brown sugar and vanilla extract.
- In a separate bowl, mix together the flour and salt. Gradually add the flour mixture to the butter mixture, stirring until well combined.
- Press the dough into the prepared baking dish. Sprinkle the pecans and chocolate chips evenly over the dough.
- Bake for 25 minutes, or until the edges are golden brown.
- Remove from the oven and let cool in the baking dish for 10 minutes. Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.