Pecan Shortbread Cookies
Shortbread cookies originated in Scotland and were traditionally made with just three ingredients: butter, sugar, and flour. The addition of pecans adds a delightful nutty flavor to this classic recipe.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 1 cup Butter
- 1/2 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 cup All-purpose flour
- 1/4 teaspoon Salt
- 1/2 cup Pecans, chopped
Instructions
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In a separate bowl, whisk together the all-purpose flour and salt.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Fold in the chopped pecans.
- Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
- Preheat the oven to 350°F (175°C).
- Slice the chilled dough into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Enjoy the delicious Pecan Shortbread Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.