Pecan-Crusted Green Bean Casserole
Green bean casserole is a popular Thanksgiving side dish in the United States.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pecan-Crusted Green Bean Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large pot of boiling water, cook the green beans until tender, about 5 minutes. Drain and set aside.
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In a separate bowl, mix together the cream of mushroom soup, milk, garlic powder, salt, and black pepper.
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Add the cooked green beans to the soup mixture and stir until well coated.
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Transfer the mixture to a greased casserole dish.
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In a small bowl, combine the French fried onions, pecans, and melted butter. Sprinkle this mixture evenly over the green beans.
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Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly.
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Let it rest for 10 minutes before serving.
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Enjoy your Pecan-Crusted Green Bean Casserole!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 28g10%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
