Pecan Cranberry Butter Tarts

Butter tarts are a classic Canadian dessert, believed to have originated in Ontario in the early 1900s. They are a staple at holiday gatherings and are often enjoyed with a cup of tea or coffee.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Pecan Cranberry Butter Tarts

Cooking Method: Baking Cuisine: Canadian Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 12 Calories: 4200

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pie crust
• 0.5 cup Butter
• 0.5 cup Brown sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Pecans
• 0.5 cup Dried cranberries

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and cut into circles to fit the tart pans. Press the crust into the pans.
3. In a saucepan, melt the butter and brown sugar over medium heat. Remove from heat and let cool slightly.
4. In a separate bowl, whisk the eggs and vanilla extract. Gradually add the cooled butter mixture, stirring constantly.
5. Stir in the pecans and dried cranberries.
6. Pour the filling into the prepared tart pans.
7. Bake for 20-25 minutes, or until the filling is set and the crust is golden brown.
8. Remove from the oven and let cool for at least 1 hour before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.