Pecan Clusters
Pecan clusters are a popular treat during the holiday season in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pecan Clusters
Ingredients
Instructions
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In a large skillet, melt the butter over medium heat. Add the sugar, corn syrup, vanilla extract, and salt. Stir until the sugar has dissolved.
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Add the pecans to the skillet and toss until they are evenly coated with the syrup mixture.
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Remove the skillet from heat and let the pecan mixture cool for 5 minutes.
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Using a tablespoon, drop spoonfuls of the pecan mixture onto parchment paper or a silicone baking mat.
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In a microwave-safe bowl, melt the dark chocolate chips in the microwave in 30-second intervals, stirring between each interval, until smooth.
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Drizzle the melted chocolate over the pecan clusters.
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Allow the pecan clusters to cool and harden for about 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 17g6%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
