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Peas with Dill and Sour Cream

Peas with Dill and Sour Cream recipe

Peas are a good source of dietary fiber and contain vitamins A, C, and K.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 480
Best Season Spring
Ingredients
  • 2 cup Peas
  • 2 tablespoon Dill
  • 4 tablespoon Sour Cream
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
Instructions
  1. Boil peas in salted water for 10 minutes.
  2. Drain the peas and transfer them to a serving bowl.
  3. Add dill, sour cream, salt, and black pepper to the peas.
  4. Mix well until all the ingredients are combined.
  5. Let it rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/peas-with-dill-and-sour-cream/