Pear Tart
Pear tart is a classic French dessert that originated in the region of Alsace.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pear Tart
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and core the pears, then slice them thinly.
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In a large bowl, cream together the sugar and butter.
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Add the eggs one at a time, mixing well after each addition.
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In a separate bowl, combine the flour, almond meal, vanilla extract, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Spread the batter evenly in a tart pan.
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Arrange the pear slices on top of the batter.
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Bake for 35-40 minutes, or until the crust is golden and the pears are tender.
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Heat the apricot jam in a small saucepan until melted, then brush it over the top of the tart.
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Allow the tart to cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
