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Pear, Parsnip & Fourme d’Ambert Tartines

Pear, Parsnip & Fourme d'Ambert Tartines recipe

Fourme d'Ambert is one of the oldest cheeses in France, dating back to Roman times.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Total Time: 40 mins
Servings 4
Calories 1280
Best Season Fall
Ingredients
  • 200 gram Pears
  • 200 gram Parsnips
  • 150 gram Fourme d'Ambert cheese
  • 1 piece Baguette
  • 2 teaspoon Honey
  • 1 teaspoon Thyme leaves
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. Slice the pears and parsnips into thin rounds.
  3. Cut the baguette into slices.
  4. Arrange the pear and parsnip slices on the baguette slices.
  5. Crumble the Fourme d'Ambert cheese over the top.
  6. Drizzle with honey and sprinkle with thyme leaves, salt, and black pepper.
  7. Place the tartines on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and golden.
  8. Serve warm.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 35g12%
Sugars 10g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/pear-parsnip-fourme-dambert-tartines/