Pear Galette with Lemon Cream Cheese Filling
The term ‘galette’ refers to a rustic, free-form tart that can be filled with a variety of sweet or savory ingredients.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pear Galette with Lemon Cream Cheese Filling
Ingredients
Instructions
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Preheat the oven to 180°C.
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Roll out the pie crust and place it on a baking sheet.
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In a bowl, mix cream cheese, granulated sugar, egg yolks, lemon juice, lemon zest, and cornstarch until smooth.
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Spread the cream cheese mixture over the pie crust, leaving a border.
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Peel and slice the pears, then arrange them on top of the cream cheese mixture.
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Sprinkle brown sugar and ground cinnamon over the pears.
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Fold the edges of the pie crust over the filling.
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Optional: Brush the edges of the crust with egg wash.
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Bake for 30 minutes or until the crust is golden brown.
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Allow the galette to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
