Pear and Ginger Crisp is a popular dessert during the fall season, when pears are in abundance and their flavors are enhanced by warming spices like ginger and cinnamon.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Servings 6
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.