Pear and Ginger Cheesecake Strudels
Strudel is a traditional pastry in European cuisine, commonly associated with Austrian and Hungarian cuisines.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pear and Ginger Cheesecake Strudels
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheets on a lightly floured surface.
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In a mixing bowl, combine cream cheese, granulated sugar, vanilla extract, and ground ginger. Mix until smooth.
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Spread the cream cheese mixture evenly over the puff pastry sheets.
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Arrange the thinly sliced pears on top of the cream cheese mixture.
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Drizzle lemon juice over the pears.
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Roll up the puff pastry sheets tightly, starting from the long side.
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Place the rolled strudels on a baking sheet lined with parchment paper.
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Brush the tops of the strudels with beaten egg.
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Bake in the preheated oven for 20-25 minutes, or until golden brown.
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Remove from the oven and let rest for 10 minutes.
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Dust with powdered sugar before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 21g33%
- Total Carbohydrate 42g15%
- Sugars 25g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
