Peanut Butter Truffles
Peanut butter truffles are a popular treat during the holiday season, especially around Christmas.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 1 cup Peanut Butter
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
- 8 ounces Dark Chocolate
- 1/4 cup Chopped Peanuts
Instructions
- In a bowl, mix peanut butter, powdered sugar, vanilla extract, and salt until well combined.
- Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Place the baking sheet in the refrigerator and let the truffles chill for about 1 hour.
- In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until smooth.
- Dip each chilled truffle into the melted chocolate, coating it completely, and place it back on the baking sheet.
- Sprinkle chopped peanuts on top of each truffle.
- Return the truffles to the refrigerator and let them set for another 30 minutes.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 9g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.