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Peanut Butter Stuffed Chocolate Covered Pretzels

Peanut Butter Stuffed Chocolate Covered Pretzels recipe

Pretzels were originally created by monks in the early Middle Ages as a reward for children who learned their prayers.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 3.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 30 min Total Time: 1 hr
Servings 8
Calories 2000
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Pretzels
  • 8 tablespoon Peanut Butter
  • 200 gram Dark Chocolate
Instructions
  1. Spread peanut butter on one side of a pretzel.
  2. Sandwich another pretzel on top to create a peanut butter-filled pretzel.
  3. Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
  4. Dip each peanut butter-filled pretzel into the melted chocolate, coating it completely.
  5. Place the chocolate-covered pretzels on a baking sheet lined with parchment paper.
  6. Let the pretzels rest at room temperature for 30 minutes or until the chocolate is set.
  7. Enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 15g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/peanut-butter-stuffed-chocolate-covered-pretzels/