Peanut Butter Sandies
Peanut Butter Sandies are a classic American cookie that originated in the South. They are known for their crumbly texture and rich peanut butter flavor.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 1.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.5 cup Peanut butter
- 0.75 cup Granulated sugar
- 0.25 cup Light brown sugar, packed
- 1 Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Roasted peanuts, chopped
Instructions
- Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chopped peanuts.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball with a fork, creating a crisscross pattern.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 19g7%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.