Peanut Butter Rice Krispies Brownies

Peanut Butter Rice Krispies Brownies recipe pinit

Rice Krispies were invented in 1927 and have been a popular ingredient in various dessert recipes, including these Peanut Butter Rice Krispies Brownies.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins
Servings: 12 Calories: 3840
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
  2. In a microwave-safe bowl, melt the butter. Add the granulated sugar and mix well. Let it cool slightly.
  3. In a separate bowl, beat the eggs and vanilla extract. Add the cooled butter mixture and mix until well combined.
  4. In another bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Spread half of the brownie batter into the prepared baking pan.
  6. In a small bowl, mix together the peanut butter and Rice Krispies. Spread the peanut butter mixture evenly over the brownie batter.
  7. Top with the remaining brownie batter and spread it evenly.
  8. Sprinkle the chocolate chips on top.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  10. Remove from the oven and let it cool in the pan for 30 minutes before cutting into squares.
  11. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 37g13%
Sugars 25g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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