Peanut Butter Pretzel Truffles

Peanut butter pretzel truffles are a delicious combination of sweet and salty flavors, making them a popular treat for parties and special occasions.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Peanut Butter Pretzel Truffles

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 30 min Rest Time 60 min Total Time 1 hr 30 mins

Servings: 12 Calories: 2424

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 ounce Pretzels
• 1 cup Smooth Peanut Butter
• 2 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1 cup Semisweet Chocolate Chips
• 1 teaspoon Coconut Oil

Instructions

1. Crush pretzels into fine crumbs using a food processor.
2. In a bowl, mix together crushed pretzels, peanut butter, powdered sugar, and vanilla extract until well combined.
3. Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
4. Freeze the truffles for 30 minutes.
5. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth.
6. Dip each frozen truffle into the melted chocolate mixture, coating evenly.
7. Return the coated truffles to the baking sheet.
8. Refrigerate the truffles for at least 30 minutes, or until the chocolate is set.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 202kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 16g6%

Sugars 9g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.