Peanut Butter Pie X
Peanut butter pie is believed to have originated in the Southern United States and has become a popular dessert across the country.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1.5 cup Graham Cracker Crust
- 1 package Cream Cheese
- 1 cup Peanut Butter
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Heavy Cream
- 0.5 cup Chocolate Ganache
- 2 tablespoon Chopped Peanuts
Instructions
- In a bowl, combine the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 2 hours to set.
- In the meantime, prepare the chocolate ganache by melting chocolate and heavy cream together.
- Once the pie has set, drizzle the chocolate ganache over the top.
- Sprinkle chopped peanuts on top for garnish.
- Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.