Peanut Butter Oatmeal Chocolate Chip Bars
Peanut butter was first introduced as a health food in the early 1900s and gained popularity as a sandwich spread during World War II.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1 cup Peanut Butter
- 1/2 cup Butter
- 1/2 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1 cup All-Purpose Flour
- 1/2 cup Quick Oats
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1/2 cup Chocolate Chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large mixing bowl, cream together the peanut butter, butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, quick oats, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Press the mixture evenly into the prepared baking dish. Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and let cool in the baking dish for 30 minutes. Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.