Peanut Butter ‘n’ Chocolate Cheesecake
Peanut butter and chocolate is a classic flavor combination loved by many dessert enthusiasts.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peanut Butter ‘n’ Chocolate Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a large bowl, beat the cream cheese, peanut butter, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
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Stir in the chocolate chips. Pour the mixture over the crust in the springform pan.
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Bake for 60 minutes or until the center is set. Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, refrigerate for at least 3 hours or overnight.
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In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat and stir in the chocolate chips until melted and smooth.
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Pour the chocolate ganache over the chilled cheesecake.
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Refrigerate for another 30 minutes to allow the ganache to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 35g54%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
