Peanut Butter M&M Blondies
Blondies are often referred to as brownies without chocolate. They have a rich, buttery flavor and are a popular dessert choice.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peanut Butter M&M Blondies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a microwave-safe bowl, melt the butter and peanut butter together. Stir until smooth.
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In a separate bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract.
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Add the melted butter and peanut butter mixture to the sugar mixture and stir until well combined.
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In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the Peanut Butter M&Ms.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the baking dish for 10 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
