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Peanut Butter Fudge II

Peanut Butter Fudge II recipe

Peanut butter fudge is a popular American treat that is enjoyed by people of all ages.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 5 min Rest Time: 120 min Total Time: 2 hrs 20 mins
Servings 12
Calories 2280
Best Season Suitable throughout the year
Ingredients
  • 0.5 cup Butter
  • 1 cup Creamy peanut butter
  • 1 teaspoon Vanilla extract
  • 3 cup Powdered sugar
Instructions
  1. Place butter and peanut butter in a microwave-safe bowl.
  2. Microwave on high for 2 minutes or until butter is melted.
  3. Stir in vanilla extract.
  4. Gradually add powdered sugar, stirring until smooth.
  5. Pour mixture into a greased 8-inch square baking dish.
  6. Refrigerate for at least 2 hours or until firm.
  7. Cut into squares and serve.
Nutrition Facts

Servings 12

Amount Per Serving
Calories 190kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 19g7%
Sugars 16g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/peanut-butter-fudge-ii/