Peanut Butter Cup Pancakes
Peanut butter cup pancakes are a delicious twist on traditional pancakes, combining the flavors of peanut butter and chocolate in a fluffy pancake.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1 cup All-purpose flour
- 2 tablespoon Granulated sugar
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 cup Milk
- 1 Egg
- 4 tablespoon Peanut butter
- 4 tablespoon Mini chocolate chips
- 2 tablespoon Butter
- 4 tablespoon Maple syrup
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and peanut butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the mini chocolate chips.
- Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
- Repeat with the remaining batter.
- Serve the pancakes with maple syrup and additional peanut butter if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 20g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.