Peanut Butter Cookies VII

Peanut butter cookies were originally invented by George Washington Carver, a prominent African American scientist and inventor.

This is vegetarian and low carb recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Peanut Butter Cookies VII

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-Purpose Flour
• 1 teaspoon Baking Soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted Butter
• 0.5 cup Peanut Butter
• 0.5 cup Granulated Sugar
• 0.5 cup Brown Sugar
• 1 Egg
• 1 teaspoon Vanilla Extract
• 0.5 cup Roasted Peanuts

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
3. In a large bowl, cream together the unsalted butter, peanut butter, granulated sugar, and brown sugar until well combined.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the roasted peanuts.
7. Roll the dough into 1-inch (5 cm) balls and place them on a baking sheet lined with parchment paper.
8. Use a fork to create a crisscross pattern on top of each cookie.
9. Bake for 8-10 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 6g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.