Peanut Butter Cookies
Peanut butter cookies are a classic American treat that became popular during the early 20th century.
This is vegetarian and low carb recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Peanut Butter Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a small bowl, whisk together the flour, baking soda, and salt.
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In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Stir in the chopped peanuts.
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Roll the dough into 1-inch balls and place them on a baking sheet. Flatten each ball with a fork, making a crisscross pattern.
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Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy your delicious peanut butter cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 13g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
