Peanut Butter Cookies
Peanut butter cookies originated in the United States and have been a popular treat since the early 1900s. They are loved for their rich peanut butter flavor and soft, chewy texture.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 1 cup Peanut butter
- 1/2 cup Unsalted butter
- 1/2 cup Granulated sugar
- 1/2 cup Brown sugar
- 1 unit Egg
- 1 teaspoon Vanilla extract
- 1/2 cup All-purpose flour
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the peanut butter, unsalted butter, granulated sugar, and brown sugar until well combined.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls and place them onto a baking sheet lined with parchment paper.
- Use a fork to press a crisscross pattern onto each cookie.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy your delicious peanut butter cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.