Peanut Butter Cookies
Peanut butter cookies became popular in the early 20th century and are now a classic American treat.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peanut Butter Cookies
Ingredients
Instructions
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Preheat oven to 180°C (350°F).
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In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Roll the dough into small balls and place them on a baking sheet, leaving space between each ball.
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Use a fork to make a crisscross pattern on top of each cookie.
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Bake for 10 minutes, or until the edges are golden brown.
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Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 21g8%
- Sugars 12g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
