Peanut Butter Cookie Fudge
Peanut butter was first introduced as a protein substitute for people with poor teeth who couldn’t chew meat.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Peanut Butter Cookie Fudge
Ingredients
Instructions
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In a microwave-safe bowl, melt the peanut butter and butter together.
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Stir in the vanilla extract and confectioners' sugar until well combined.
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Stir in the graham cracker crumbs, chocolate chips, and chopped peanuts.
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Press the mixture into a greased 8x8-inch baking dish.
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Refrigerate for at least 2 hours, or until firm.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
