Peanut Butter and Jelly Bars
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Peanut butter and jelly sandwiches became popular in the United States during World War II when soldiers were given rations of peanut butter and jelly as part of their meals.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peanut Butter and Jelly Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the flour mixture to the butter mixture, mixing until just combined.
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Spread half of the dough evenly into the prepared baking dish. Spread the peanut butter over the dough, then spread the jelly on top of the peanut butter. Drop spoonfuls of the remaining dough over the jelly.
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Bake for 20-25 minutes, or until the edges are golden brown. Allow to cool completely in the baking dish before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.