Peanut and Oatmeal Cookies
Peanut butter was first introduced as a nutritious protein source during the World War II.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 0.5 cup Peanut butter
- 0.5 cup Unsalted butter
- 0.5 cup Brown sugar
- 0.5 cup Granulated sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1.5 cup Quick oats
- 0.5 cup Roasted peanuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the peanut butter, unsalted butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Stir in the quick oats and roasted peanuts.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until lightly golden brown.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 22g8%
- Sugars 11g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.