Peaches Under Meringue

Peaches under meringue is a classic dessert that originated in the United States and is often enjoyed during the summer months when peaches are in season.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Peaches Under Meringue

Cooking Method: Baking Cuisine: American, European Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 2 cup Peaches
• 1 cup Sugar
• 4 piece Egg whites
• 1 teaspoon Cream of tartar
• 1 teaspoon Vanilla extract
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the peaches into slices and arrange them in a baking dish.
3. In a mixing bowl, combine the sugar, cornstarch, and salt. Sprinkle this mixture over the peaches.
4. In a separate mixing bowl, beat the egg whites, cream of tartar, and vanilla extract until stiff peaks form.
5. Gently spread the meringue over the peaches, making sure to cover them completely.
6. Bake in the preheated oven for 20 minutes or until the meringue is golden brown.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve warm or chilled.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 45g15%

Sugars 40g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.